When asked which drink from the business’s broad product range he likes best, John McLean doesn’t have to think twice. “My favourite has always been our traditional Ginger Beer, and that won’t change,” says BBD’s Chief Executive Officer (CEO). “When I was a boy, I often got it as a small reward.” This personal memory succinctly encapsulates what BBD stands for to this very day: their products are more than just drinks – they embody history, personal identity and family-like bonds. And that’s not all: “Bundaberg Ginger Beer is part of Australian culture,” says John McLean. Brewed to a family recipe handed down from generation to generation, it contains the finest locally grown ginger and cane sugar. The brewing process takes up to seven days, giving each brew time to develop its unique flavour. Bundaberg Ginger Beer is filled into the distinctive glass Stubby bottle with ring-pull cap. Every single detail – from ingredients right through to packaging – symbolises top quality and true affection for the product.










